| 1 |
Factors that contribute to effective online nutrition education interventions: a systematic review |
|
| | Mary W Murimi,Bong Nguyen,Ana F Moyeda-Carabaza,Hyun-Jung Lee,Oak-Hee Park | | | Nutrition Reviews. 2019; 77(10): 663 | | | [Pubmed] [Google Scholar] [DOI] | | | 2 |
Using New Technologies to Improve the Prevention and Management of Chronic Conditions in Populations |
|
| | Brian Oldenburg,C. Barr Taylor,Adrienne OæNeil,Fiona Cocker,Linda D. Cameron | | | Annual Review of Public Health. 2015; 36(1): 483 | | | [Pubmed] [Google Scholar] [DOI] | |
|
